Quick Home-made Pickled Onions

Name: Quick Home-made Pickled Onions
Cook time: 5 min
Total time: 35 min
Yield: 8
Cuisine: Western
Ingredients: 2 red onions; 240 ml (1 cup) water; 120 ml (1⁄2 cup) vinegar; 1 tbsp. maple syrup; 1 pinch salt; 1 pinch pepper

July 17, 2020

Pickled veggies are a great way to preserve food and make it last longer. They are easy to store and can be used in so many different ways. You can basically pickle any kind of veggie you like! We love to keep a jar of pickled onions in our fridge to use as a fresh and delicious topping on salads, sandwiches, veggie bowls or burgers.

The pickling process is also a lot faster than you might think. Our quick and easy home-made pickled onion recipe takes only about 40 minutes until done and ready to eat. The secret is mixing the pickle-mixture with the onions after bringing the mixture to a boil. That really does the trick and reduces the waiting time enormously.

Our pickled onions should be stored in a fridge and will stay good up to one month if using clean utensils. We hope you love our pickled onions as much as we do!

Quick Home-made Pickled Onions Recipe

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Wait time: 30 minutes Cook time: 5 minutes Servings: 8 Cuisine: Western

Ingredients

2 red onions

240 ml (1 cup) water

120 ml (½ cup) vinegar

1 tbsp. maple syrup

Can sub for agave syrup or brown sugar.

1 pinch salt

1 pinch pepper

Instructions

Step 1:

Cut onion into thin slices.

Step 2:

Add water, vinegar, maple syrup, salt and pepper to a pot and bring to a boil.

Step 3:

Put onions in a jar and pour the boiling hot mixture over the onions. Let it cool down to room temperature with the lid open before consuming.