Guacamole

Name: Guacamole
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: South American, Mexican
Ingredients: 2 ripe avocados; 1⁄2 shallot; 1⁄4 lime, juiced; 1 clove garlic; 1⁄2 tomato; 1 pinch salt; 1 pinch pepper; a hand full pickled jalapeños

July 20, 2020

In need of an easy snack to make your movie night at home perfect? Or do you just love avocados and can't get enough of them? Either way, we can't wait to share our all-time favorite guacamole recipe with you!

We literally make this guacamole dip all the time and our family and friends love it. There are so many great ways to use this delicious dip. We love it the most with nachos, but it also goes great on tacos, wraps, quesadillas, or simply as a dip with fries or really anything else.

Our recipe contains all of the usual fresh ingredients you would expect in classic guacamole and is mixed by hand. We highly recommend not mixing it with a blender since the little avocado pieces make all the difference when it comes to taste. 🥑

Get started and enjoy! 💚

Guacamole Recipe

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Cook time: 10 minutes Servings: 4 Category: Sauces & Dips Cuisines: South American, Mexican

Ingredients

2 ripe avocados

½ shallot

Can sub for ¼ onion.

¼ lime, juiced

1 clove garlic

½ tomato

1 pinch salt

1 pinch pepper

Garnish

a hand full pickled jalapeños

Use as many as you like to garnish.

Instructions

Step 1:

Finely chop shallot and tomato. Grate or mince garlic.

Step 2:

In a bowl mash avocados with a fork and add chopped shallot and tomato, lime juice, garlic, salt and pepper. Stir well. Season with more salt and pepper if needed.

Step 3:

Serve on a plate or bowl and garnish with jalapeños.