Fluffy Vegan Pancakes

Name: Fluffy Vegan Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 (8 small pancakes)
Cuisine: American
Ingredients: 240 ml (1 cup) oat milk; 150 g (1 cup) all-purpose flour; 1 tsp. brown sugar; 2 tsp. baking powder; 1 pinch of salt; maple syrup; fruits of choice

Oct. 5, 2020

We are so excited to share our all-time favorite vegan pancake recipe with you! 💛 An absolute classic!

These American-style pancakes are absolutely delicious, super fluffy, and refined-sugar free. The perfect special breakfast for your Sunday morning! They are also super easy and quick to make, ready in just 15 minutes. You could even make them completely sugar-free by leaving out the brown sugar in the batter and top them off with fruits only.

We love to eat these pancakes with berries and maple syrup! But you can really get creative here and eat them with anything you want. Basically, all kinds of fruits go great with this recipe!

Did you know that food photographers don't actually use maple syrup on the pictures? Most of the time they use motor oil because, in contrast to the syrup, motor oil can not be absorbed by the pancake and therefore gives you more time to take your pictures. However, or pictures were created with actual maple syrup. The clear upside of it is, that we can literally eat our pictures. Yum!

We can't wait to hear what you think about our fluffy vegan pancake recipe. Leave us a comment below and don't forget to tag us in your Instagram post @iamcoconutsaboutfood. We would love to see how the recipe turned out for you. 💛

Fluffy Vegan Pancakes Recipe

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Prep time: 5 minutes Cook time: 10 minutes Servings: 2 (8 small pancakes) Categories: Desserts, Breakfast, Snack Cuisine: American

Ingredients

Batter

240 ml (1 cup) oat milk

150 g (1 cup) all-purpose flour

1 tsp. brown sugar

2 tsp. baking powder

1 pinch of salt

Toppings

maple syrup

fruits of choice

We used blueberries and raspberries.

Instructions

Step 1:

In a measuring cup, add the milk, flour, brown sugar, baking powder, and salt. Using a whisk or hand blender mix until the batter is smooth.

Step 2:

Heat up a non-stick pan on medium heat. Once hot, pour in some of the batter. Once the bubbles start to burst on the top, it is time to flip the pancake around. Cook until both sides are golden brown.

Step 3:

Serve warm with a generous amount of maple syrup and fruits. Enjoy!