Best & Easy Vegan Mayo

Mayonnaise is such a great sauce on anything but sweets. It's the foundation of many french dips and dressings. One of the hardest things for me in switching to a plant-based diet was ditching mayonnaise. Which is why I dedicated much of my time in the kitchen to come up with a delicious plant-based alternative.
And I think it's safe to say I found it! This plant-based mayonnaise recipe is easy and cheap to make and literally the best vegan mayonnaise we ever had. I know, everybody says that about their own recipes. But see for yourself and try this egg-free French classic next time you barbecue or throw some fries into the oven! Let us know in the comments below what you think! 😊
Compared to store-bought plant-based mayonnaise, our recipe is cheap and does not include any additives or preservatives. Classical mayonnaise is an emulsion of liquid from egg yolk, mustard, vinegar and added oil. The lecithin in egg yolk acts as an emulsifier. So eggs are a vital ingredient, which is why they need a suitable substitute. Plant-based sources of lecithin are sunflower seeds and soybeans. Fortunately, in the production of soy milk, a high percentage of lecithin is preserved. So instead of using beans, we use soy milk, resulting in a silky smooth mayonnaise that is not distinguishable from the non-vegan one.